Which foods contain iron?

Spread the love

Which foods contain iron?

  • Beef liver
  • Pulses
  • Chocolate
  • Tomato juice
  • Potatoes
  • Cashew nuts
  • Pumpkin seeds
  • Turkey chicken
  • Cauliflower
  • Dark chocolate
  • Beans and beans are national dishes
  • Spinach
  • Marine fish
  • Oysters
  • Watermelon
  • Strawberries
  • Broccoli
  • Lemon
iron food
How much iron is needed in the human body

The problem of anemia starts when the body is deficient in iron. The problem of anemia occurs when the hemoglobin in the blood is less than normal. It is normal for an adult female to have 12.1 to 15.1 g / dl in the blood, 13.6 to 16.2 g / dl in the blood for a male, and 11 to 16 g / dl in the blood for a child.

Read more:- Be careful with food saline

Iron deficiency diseases
  • Anemia begins
  • Heart problems
  • The nervous system is damaged
  • Loss of memory
  • Having problems during the period
  • There are various complications in pregnancy
food high in iron
Benefits of Iron
  • Eliminates anemia
  • Beneficial to the heart
  • Sharil keeps healthy
  • Keeps the fetus healthy
  • Keeps the brain sharp
  • Increases immunity
  • Periods are regular

Which foods contain iron? Which foods contain iron? Which foods contain iron?

Which foods contain iron?

Leave a Reply

Your email address will not be published.