Be careful with food saline

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Be careful with food saline

Remember to mix 1 packet of Orsaline in half a liter of boiling pure cold water and eat half or 1 glass after each thin bath. This saline can be kept at room temperature for 6 hours, since it is too hot now.

Be careful with food saline
Don’t do that

Do not mix 1 packet of saline in half of water and leave the rest for later mixing. Or do not mix 2 packets of saline in half liter of water thinking that the patient will get more nutrition. There are many people who do such thing. This will be a terrible danger. -Do not start antibiotics on your own without consulting a doctor or by asking the drug store. Because the patient’s symptoms, other physical problems, age will decide whether to take antibiotics, and what!

Read More:- Urinary tract infections-symptoms and remedies

Rules for making saline
Make saline at home

1 liter of boiling pure cold water – 1 teaspoon salt, (3 gm) – 2 tablespoons sugar (18 gm) Mix these together and make saline. (WHO guideline)

Be careful with food saline Be careful with food saline Be careful with food saline

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